Executive Chef

With a passion for flavor and a dedication to excellence, Executive Chef Dino Cruz brings creativity, precision, and heart to every dish he serves. Trained in both classic culinary techniques and modern gastronomy, Chef Dino has spent over 20 years crafting memorable dining experiences for guests in fine restaurants and private clubs across the region.

At Meridian valley Country Club, he leads the culinary team with a commitment to fresh, locally sourced ingredients and menus that balance innovation with timeless favorites. Whether it’s a refined dinner service, a lively club event, or a casual bite after a round of golf, Chef Dino’s dishes reflect his belief that food should delight, connect, and inspire.

When he’s not in the kitchen, Chef Dino enjoys exploring new flavors, mentoring young culinary talent, and sharing his love of cooking with the community.